|
Red
- Cabernet
Franc – Vitis vinifera grape. Its
popularity is increasing rapidly in the
Eastern
United States
. This wine is aromatic and
herbaceous.$14.oo
- Chambourcin
– Dry,
ruby colored wine with a reasonably full flavor and aroma. $11.oo
- Tuckers
Run – Off-dry, medium-bodied blend
of French hybrid grapes. Light oak balanced with fruit
$11.oo
- Harvest
Red – Semi-sweet. You get a mouthful
of grapes with this sweet old-fashion American Concord blend.
$10.00
- Elderberry
– Sweet.
One of
West Virginia
’s
favorite old-time wines. Great with wild game or for a marinade.
$11.oo
White
- Chardonnay
– Vitis
vinifera grape. Rich and fruity with oak and vanilla qualities. $14.oo
- Seyval
Blanc – Dry, French American hybrid.
Crisp and clean with a hint of grapefruit. Fun with chocolate.
Perfect with fowl and seafood. $11.oo
- Noble
Ridge – Semi-sweet. Made from French
America hybrid Vidal Blanc grapes. It has a light citrus fruit
character. Compliments hors d’oeuvres, fruit and cheeses. Great
with seafood. Gold medal winner. $11.oo
- Country
Lane – A sweet, fruity, white wine
made from American Niagara grapes. Experience the bouquet and taste
of Grandfather’s old time wine. Medal winner. $10.00
-
Blue Goose
--
A white chablis wine
of a blend of three white grapes. Vidal Blanc, Seyval Blanc and
Chardonnay. Semi-sweet with a crisp finish, excellent balance.
Winner of the 2005 West Virginia Commercial Wine Competition for
Semi-sweet white wines.
$11.oo
Blush
- Blush
– A
blend
of French American hybrid grapes.
A semi-sweet, all-purpose wine. Compliments a wide
variety of foods and cheeses. People’s Choice Award winner. $11.oo
Call toll free: 1-866-927-Wine
West Virginia
Adventure
Series – Three for $35.00
|
